Ingredients
β
cup whole milk, warmed to 100β (150ml)
1 tablespoon yeast
2 large eggs room temperature
1 teaspoon vanilla extract
Zest from 1 orange
β
cup granulated white sugar (66g)
207 g 00 flour (you can replace this with all purpose flour)
207 g bread flour (you can replace with all purpose flour)
β
cup unsalted butter, softened and cubed* (74g)
1 Β½ teaspoon salt
Italian Pastry Cream
1 β
cup whole milk 365g β 354ml
3 large egg yolks
20 g cornstarch
6 tablespoon granulated white sugar 75g
pinch of salt
Β½ to 1 vanilla bean ΒΎ teaspoon vanilla extract
Zest of half an orange (optional)
Instructions
Continued on the next page