Ingredients:
Four large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano (optional)
Salt and pepper, to taste
2 tablespoons chopped fresh parsley (for garnish)
Optional dipping sauce: ketchup, ranch, or garlic aioli
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