This classic Italian-American casserole combines tender beef, creamy sauce, and al dente egg noodles for a hearty and comforting meal. It’s a perfect dish for a family dinner or a special occasion.
Ingredients:
Ingredient Quantity
Beef sirloin (thinly sliced) 1 pound
Egg noodles 12 ounces
Olive oil 2 tablespoons
Onion (finely chopped) 1
Garlic (minced) 3 cloves
Mushrooms (sliced) 8 ounces
Beef broth 1 cup
Heavy cream 1 cup
Sour cream ½ cup
Parmesan cheese (grated) 1 cup
Mozzarella cheese (grated) ½ cup
All-purpose flour ¼ cup
Butter 2 tablespoons
Salt and pepper To taste
Fresh parsley (chopped) 2 tablespoons
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