This nourishing cabbage soup is easy to make and perfect for a light meal or side dish. Packed with vegetables, it’s a comforting and flavorful option.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
4 cups cabbage, chopped (about half a head)
2 carrots, sliced
2 celery stalks, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper, to taste
Optional: 1 cup cooked beans or lentils for added protein
Fresh parsley, chopped (for garnish)
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