This carrot cake is incredibly moist and flavorful, featuring delicate shreds of carrot that melt into the batter. Perfect for any occasion!
Ingredients:
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 large eggs
1½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1½ teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
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