This hearty and flavorful soup is a comforting meal perfect for a chilly day. The creamy ranch dressing mix adds a unique twist to classic chicken rice soup, while the added vegetables provide a nutritious boost.
Ingredients:
Cooked chicken, shredded: 3 cups
Low-sodium chicken broth: 6 cups
Carrots, peeled and diced: 2
Celery, diced: 2 ribs
Onion, finely chopped: 1
Garlic powder: 1/2 teaspoon
Dry ranch seasoning mix: 1 (1.0 oz.) package
Condensed cheddar cheese or cream of chicken soup: 1 (10.75 oz.) can
Uncooked white rice: 2/3 cup
Italian seasoning: 1 1/2 teaspoons
Paprika: 1/2 teaspoon
Real bacon bits (optional): For garnish
Extra-virgin olive oil: 2 tablespoons
Kosher salt and freshly ground pepper: To taste
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