Turtle candies are a classic treat that combines the rich flavor of pecans, chewy caramel, and smooth chocolate. This recipe shows you how to make these delicious candies from scratch.
Ingredients:
Pecan halves (lightly toasted) 2 cups
Soft caramels (unwrapped) 1 package (11 oz)
Heavy cream 2 tablespoons
Semi-sweet or milk chocolate chips (or chopped chocolate) 2 cups
Vegetable oil or coconut oil (optional) 1 tablespoon
Sea salt (for sprinkling) Optional
White chocolate (melted, for drizzling) Optional
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