INGREDIENTS
Cupcakes:
2 eggs
1⅔ cup all-purpose flour
1 cup apple cider
⅔ cup of sugar
½ cup unsalted butter softened
2 tsp. baking powder
1 tsp. ground cinnamon
½ tsp. salt
1 tsp. vanilla
Frosting:
1 cup softened butter
3 cup powdered sugar
½ cup light brown sugar
1 tsp cinnamon
2 tbsp milk
1 tsp vanilla
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