Wondering how easy it is to make this quick bread? Try it for yourself and be pleasantly surprised by how simple and fast it is to prepare! It’s called « quick bread » for a reason. The hardest part is waiting for it to bake while the delicious aromas fill your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter (2 sticks), softened
- 1 package cream cheese (8 oz.), softened to room temperature
- 4 large eggs, at room temperature
- 1/2 cup caramel sauce
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Directions for Caramel Cream Cheese Bread
see continuation on next page