Bread with Caramel and Cream Cheese

Wondering how easy it is to make this quick bread? Try it for yourself and be pleasantly surprised by how simple and fast it is to prepare! It’s called « quick bread » for a reason. The hardest part is waiting for it to bake while the delicious aromas fill your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup butter (2 sticks), softened
• 1 package cream cheese (8 oz.), softened to room temperature
• 4 large eggs, at room temperature
• 1/2 cup caramel sauce
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Directions for Caramel Cream Cheese Bread