Scratch-made biscuits are always a treat, and these Irish Cheddar Scallion Biscuits are a flavorful twist that’s perfect for any occasion. Whether you’re serving them on St. Patrick’s Day or enjoying them with a weekend brunch, they’re guaranteed to be a hit. The combination of Irish cheddar and fresh scallions adds a savory and slightly tangy kick to these fluffy, buttery biscuits.
Ingredients:
- 3 1/4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 3/4 cup cold unsalted butter, cubed
- 1 1/2 cups buttermilk
- 1 1/4 cups shredded Irish white cheddar
- 3/4 cup thinly sliced scallions
- 1 egg
- 1 tablespoon cold water