This classic macaroni and cheese recipe is the ultimate comfort food, guaranteed to satisfy any craving. With a rich cheese sauce, creamy texture, and baked golden top, it’s sure to become a family favorite.
Ingredients:
Ingredient | Quantity |
---|---|
Elbow macaroni | 1 pound |
Velveeta | 1 pound |
Milk | 1 cup |
Butter (melted) | 4 tablespoons |
Eggs (beaten) | 2 large |
Garlic powder | 1/2 teaspoon |
Paprika | 1/2 teaspoon |
Shredded cheddar cheese | 2 cups |
Shredded Monterey Jack cheese | 2 cups |
Salt and pepper | To taste |
Panko breadcrumbs | For garnish |