Low Carb Bratwurst with Sauerkraut and Cauliflower
This Low Carb Bratwurst with Sauerkraut and Cauliflower recipe is a delightful, hearty meal that swaps traditional carbs for healthy cauliflower. Perfect for anyone looking to enjoy a flavorful dish without the extra carbs, this recipe combines savory bratwurst with tangy sauerkraut and seasoned roasted cauliflower for a satisfying twist on a classic.
Ingredients:
- Bratwurst sausages – 4
- Sauerkraut (drained) – 2 cups
- Cauliflower (cut into florets) – 1 large head
- Olive oil – 2 tablespoons
- Caraway seeds – 1 teaspoon
- Smoked paprika – 1 teaspoon
- Salt and pepper – to taste
- Fresh parsley (chopped) – 1/4 cup (for garnish)
