These Amish Pumpkin Spiced Cookies with Chocolate Chips sound absolutely delicious! The combination of pumpkin, warm spices, and chocolate chips is perfect for fall or any time you want a comforting, cozy treat. The fact that they have a cake-like texture makes them even more tempting. Here’s a quick breakdown of the recipe and some extra tips to make sure they turn out perfect!
Ingredients:
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 1 large egg
- 15 oz. canned pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling)
- 2 cups bread flour (heaping)
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup chocolate chips (use semi-sweet or your preferred type)
