So creamy and tasty! I love this the best in soup form

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Chicken Pot Pie Soup (Slow Cooker)
So creamy and tasty! This comforting, hearty slow cooker chicken pot pie soup is a delicious twist on a classic dish. Packed with vegetables and tender chicken, it’s the perfect cozy meal for any day.

Ingredients:

  • 1 1/2 lbs chicken breasts or thighs (boneless, skinless)
  • 1 cup carrots (peeled and diced)
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 2 cups potatoes (peeled and diced)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 3 cups low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 can refrigerated biscuits (optional)

Optional Garnishes:

  • Fresh parsley
  • Crushed crackers
  • Shredded cheese


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