There’s nothing quite like the smell of freshly baked bread filling your kitchen. Whether you’re a seasoned baker or someone looking to try their hand at homemade bread for the first time, this easy homemade white bread recipe will guide you step-by-step through the process of making a delicious loaf from scratch. Follow this guide for the perfect loaf of soft, golden brown white bread with a tender crumb that’s perfect for sandwiches, toast, or simply enjoying on its own.
Ingredients You Will Need
To make this delicious homemade white bread, you’ll need just a few basic ingredients, most of which you likely already have in your pantry:
| Ingredient | Amount |
|---|---|
| Water (heated to 110°F / 45°C) | 1 cup |
| Active dry yeast | 2 1/4 teaspoons (one package) |
| Granulated sugar | 1/4 cup |
| Unsalted butter (melted) | 1/4 cup |
| Milk (heated to 110°F / 45°C) | 1/2 cup |
| Salt | 1/2 teaspoon |
| All-purpose flour | 4 1/2 cups |
