There’s something so heartwarming about a creamy chicken pasta bake that makes it a favorite in many households. This recipe for baked creamy chicken fusilli pasta is perfect for a cozy family dinner or a gathering with friends. Creamy and flavorful, it combines tender chicken with perfectly cooked fusilli and a rich, cheesy sauce. This dish is not just about satisfying hunger; it’s about creating memories around the dinner table.
This comforting dish pairs wonderfully with a light green salad or some steamed vegetables like broccoli or green beans. For a little extra indulgence, you could also serve it with garlic bread to soak up all that creamy sauce. Don’t forget a simple dessert like apple crisp or brownies to round out the meal!
Baked Creamy Chicken Fusilli Pasta
Servings: 6
Ingredients
12 oz fusilli pasta
2 cups cooked chicken, shredded or cubed
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Fresh parsley, chopped (optional for garnish)
2 cups cooked chicken, shredded or cubed
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Fresh parsley, chopped (optional for garnish)
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