Garlic Parmesan Roasted Brussels Sprouts
Say goodbye to mushy, bland brussels sprouts and hello to a crispy, flavorful side dish that’ll win over even the most skeptical eaters! This Garlic Parmesan Roasted Brussels Sprouts recipe is the ultimate transformation of a vegetable that often gets a bad rap. The garlic and Parmesan add a savory punch that perfectly balances the natural bitterness of the sprouts, giving you a side dish you’ll crave.
Ingredients:
- 16 ounces brussels sprouts (trimmed and halved)
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese (or more, to taste)
- Salt and pepper to taste