I kid you not, this is the sole way I eat this dish, every time

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Garlic Parmesan Roasted Brussels Sprouts

Say goodbye to mushy, bland brussels sprouts and hello to a crispy, flavorful side dish that’ll win over even the most skeptical eaters! This Garlic Parmesan Roasted Brussels Sprouts recipe is the ultimate transformation of a vegetable that often gets a bad rap. The garlic and Parmesan add a savory punch that perfectly balances the natural bitterness of the sprouts, giving you a side dish you’ll crave.

Ingredients:

  • 16 ounces brussels sprouts (trimmed and halved)
  • 3 tablespoons olive oil (or melted butter)
  • 1 teaspoon Italian seasoning
  • 3 garlic cloves, minced
  • ½ cup grated Parmesan cheese (or more, to taste)
  • Salt and pepper to taste
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