Pork Chop and Hash Brown Casserole
If you’re looking for a hearty, comforting one-dish dinner that will make your family—or in your case, your husband—want more, this Pork Chop and Hash Brown Casserole is the answer. It combines the juicy, tender pork chops with a flavorful, cheesy hash brown base that soaks up all the goodness of the pork. It’s quick, filling, and perfect for busy nights when you want a satisfying meal without much hassle!
Ingredients:
- 6 thick, boneless pork chops
- 1 tablespoon canola oil
- 1 cup sour cream
- 1 (10.5 oz) can of cream of mushroom soup
- ½ cup milk
- 32 oz frozen shredded hash browns, thawed
- 1 onion, grated
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
