Baked Root Beer Pork
A sweet and savory twist on the classic pork roast, this Baked Root Beer Pork recipe offers a flavorful combination of caramel-like root beer and tender, slow-cooked pork. Perfect for a cozy dinner or family gathering, this dish brings a modern touch to traditional comfort food. The root beer adds a subtle sweetness that balances beautifully with the smoky and tangy barbecue sauce, creating a truly irresistible dish.
Ingredients:
- 1 (3-4 pound) pork loin roast
- 1 (12-ounce) can or bottle of root beer
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
