Had this out for a party and it was the star of the show!
Baked Sausage and Pepper Jack Wontons are a delightful twist on classic wontons, blending the spice of pepper jack cheese with the savory goodness of sausage. These crispy, golden treats are perfect for parties, family gatherings, or even a cozy night in. The idea for this recipe came to me after a particularly hectic day at the office when I craved something quick, comforting, and a little spicy. These wontons are baked instead of fried, which makes them a healthier option without sacrificing flavor.
These wontons pair wonderfully with a fresh garden salad or some steamed vegetables for a well-rounded meal. Additionally, you can serve them with a variety of dips like a tangy marinara sauce, creamy ranch, or a spicy sriracha mayo for a bit of extra kick. If you’re hosting friends, a side of mixed nuts or a light fruit platter complements the spicy, cheesy goodness perfectly.
Baked Sausage and Pepper Jack Wontons
Servings: 4
Ingredients:
- 1/2 pound ground sausage
- 1 cup shredded Pepper Jack cheese
- 24 wonton wrappers
- 1/4 cup chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for sealing wontons)
- Cooking spray
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