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Chicken Tetrazzini is the perfect comforting dish that never fails to please. It’s creamy, flavorful, and a great way to use up leftover chicken. Originating in the early 20th century and named after the Italian opera star Luisa Tetrazzini, this hearty pasta bake has since become a beloved staple in many kitchens. It’s ideal for feeding a crowd, or simply making any evening feel special.
This dish is hearty on its own, but you can elevate it with a fresh green salad or some crusty bread to soak up the creamy sauce. For added freshness, serve it with lemony green beans or roasted carrots!
Creamy Chicken Tetrazzini Pasta Bake
Servings: 6-8
Ingredients:
- 12 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup sliced mushrooms
- 1 cup frozen peas
- Salt and pepper to taste
- 1 tablespoon dried Italian seasoning
- 1/2 cup breadcrumbs
