Homemade Stuffed Cabbage Rolls
Nothing beats the comfort of a hearty, homemade meal, and Stuffed Cabbage Rolls are the epitome of classic comfort food. With a delicious blend of ground meat, rice, and savory spices wrapped in tender cabbage leaves, this dish is sure to remind you of home-cooked meals from grandma’s kitchen.
Ingredients:
- 1 medium head cabbage (about 3 pounds)
- 1/2 pound uncooked ground beef
- 1/2 pound uncooked ground pork
- 1 can (15 ounces) tomato sauce, divided
- 1 small onion, chopped
- 1/2 cup uncooked long grain rice
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon snipped fresh dill (or dill weed)
- 1/8 teaspoon cayenne pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon sugar