Chicken Alfredo Tortellini Casserole
Servings: 6-8
Ingredients
- 1 pound cheese tortellini, cooked al dente
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped, plus extra for garnish
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
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