Creamy Deviled Eggs Recipe
Deviled eggs are a timeless appetizer, perfect for any occasion—from casual summer parties to elegant holiday dinners. Their creamy filling and light touch of spice make them irresistible. Here’s how to make them at home using a simple, streamlined recipe that’s sure to be a hit!
Ingredients:
- 8 large eggs
- ⅓ cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 1 tablespoon minced shallot
- ¼ teaspoon hot sauce (such as Tabasco)
- Coarse salt and ground pepper, to taste
- Paprika, for garnish
