Cooking long-grain white rice on the stove may seem simple, but there are a few tricks that can make the difference between fluffy, well-cooked rice and a sticky, clumpy mess. This guide will help you get perfectly cooked rice every time.
Rinsing Rice: To Rinse or Not to Rinse?
Whether you should rinse your rice before cooking depends on the texture you prefer:
- Rinsing removes some of the excess starch, which can help the grains stay separate and fluffy.
- Not rinsing leaves more starch on the rice, making it a little stickier and clumpier.
If you prefer a less sticky rice, rinse it under cool running water until the water runs clear. If you’re okay with a bit of stickiness or want your rice to clump together more, you can skip this step.
The Recipe: Perfect Long-Grain White Rice
Ingredients:
- 1 cup long-grain white rice
- 1½ cups water
- ½ teaspoon kosher salt
