Grandma’s No-Fail Pie Crust Recipe

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Grandma’s No-Fail Pie Crust Recipe

This classic pie crust recipe is perfect for anyone who wants a flaky, tender, and reliable base for their pies. It’s easy to follow and yields excellent results every time.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter (chilled and cubed)
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 1/4 to 1/2 cup ice water


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