Loaded Bacon and Egg Hash Brown Muffins Recipe
These muffins are a savory twist on breakfast, combining crispy hash browns, bacon, eggs, and cheese into a portable, delicious dish that’s perfect for brunch or busy mornings.
Ingredients:
- 1 pack shredded refrigerated hash browns (20 ounces)
- 6 large eggs
- 1/4 cup sour cream
- 2 tablespoons melted butter
- 3 chopped green onions
- 6 slices cooked and crumbled bacon
- 1/2 cup grated Parmesan cheese
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste