Clam Chowder Recipe
Enjoy a bowl of classic New England clam chowder, a comforting and creamy soup filled with clams, potatoes, bacon, and a rich blend of flavors. Whether you’re near the coast or not, this easy-to-follow recipe brings the taste of the seaside to your home, even using canned clams for convenience. Pair it with oyster crackers or crusty bread for the ultimate experience.
Ingredients:
- 3 cans (6-1/2 ounces each) chopped clams, undrained
- 4 bacon strips, diced
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 3 medium potatoes (Yukon Gold recommended), peeled and cubed
- 1-1/2 cups water
- 1 bottle (8 ounces) clam juice
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 2 cups half-and-half cream (fat-free or regular)
- 3 tablespoons all-purpose flour
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