The holiday season is the perfect time to indulge in the delightful tradition of baking, and nothing says Christmas quite like the buttery, crumbly goodness of shortbread cookies. With just four simple ingredients, this Christmas shortbread recipe will quickly become your go-to for creating melt-in-your-mouth cookies that everyone will rave about. Not only are these cookies easy to make, but they also bring that nostalgic holiday flavor that’s impossible to resist.
Ingredients for the Perfect Shortbread Cookie
Here are the four simple ingredients you’ll need to create these heavenly Christmas shortbread cookies:
| Ingredient | Amount | Note |
|---|---|---|
| Butter | 1 cup (softened) | Use unsalted butter for more control over the flavor. |
| Confectioners’ Sugar | 1/2 cup | Also known as powdered sugar, it ensures a tender texture. |
| Cornstarch | 1/4 cup | Helps create that melt-in-your-mouth consistency. |
| All-Purpose Flour | 1 1/2 cups | The essential foundation for every great cookie. |
