Unlike many fresh foods, canned items don’t spoil quickly due to the high-heat sterilization process during canning, which eliminates bacteria, yeasts, and molds. What’s often labeled as an “expiration date” on canned goods actually refers to the timeframe when the product’s flavor, color, and nutritional value are at their peak. Canned foods are safe for years when stored in a cool, dry, and dark place, making them a solid investment for long-term storage.
Why Certain Canned Foods Last Indefinitely
Certain foods can last forever due to high salt, sugar, or acid content, which act as natural preservatives. These properties, combined with airtight sealing, make some canned foods capable of surviving the test of time without spoiling. However, storing cans properly is key—temperature fluctuations or dented cans can compromise the contents.
16 Canned Foods That Never Expire
Here’s a comprehensive list of 16 canned foods that, under proper conditions, can last indefinitely
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