When it comes to delightful side dishes, Honey Garlic Butter Roasted Carrots stand out as a perfect blend of sweet and savory flavors. This recipe is easy to prepare and a guaranteed hit at any meal, whether it’s a family dinner or a holiday gathering. Roasting carrots with honey, garlic, and butter elevates their natural sweetness, while the garlic adds a rich depth of flavor, creating a balanced dish that complements any main course. Not only do these carrots taste divine, but they also bring a vibrant color to your plate. Let’s dive into the details of creating this crowd-pleasing side dish and turn it into a must-have for your dining table.
Ingredients for Honey Garlic Butter Roasted Carrots
| Ingredient | Quantity | Notes |
|---|---|---|
| Baby Carrots | 2 pounds | Small, tender carrots cook quickly and evenly, ensuring the perfect texture. |
| Butter | 1/2 cup | Adds a creamy richness that balances the sweetness of the carrots. |
| Honey | 1/4 cup | Provides caramelization and a hint of sweetness, pairing perfectly with garlic and butter. |
| Garlic Cloves, minced | 4 cloves (or 2 tsp garlic powder) | Garlic adds a savory depth to balance the sweetness. |
| Salt | 1/2 tsp | Essential for enhancing all the flavors in the dish. |
| Cracked Black Pepper | To taste | Adds a touch of heat and complexity. |
| Fresh Parsley, chopped | 2 tbsp | Adds a fresh, herbaceous finish to brighten the flavors. |
