When it comes to effortless and delicious comfort food, Slow Cooker Mississippi Meatballs hit the mark. Inspired by the iconic Mississippi Pot Roast, this recipe takes all those bold, savory flavors and brings them into tender, juicy meatballs, simmered to perfection in a slow cooker. Perfect for family gatherings, potlucks, or even cozy weeknight dinners, this recipe is bound to become a favorite in any kitchen. Let’s dive into everything you need to know to create this irresistible dish.
Ingredients: What You’ll Need to Make Mississippi Meatballs
To make these mouthwatering meatballs, gather the following ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Frozen homestyle meatballs | 32 ounces | Choose good-quality meatballs for best texture and flavor. |
| Ranch dressing mix | 1-ounce packet | Brings a savory, herby profile that pairs well with the richness of the meat. |
| Au jus gravy mix | 1-ounce packet | Adds a beefy, deep flavor to the sauce. |
| Water | 1/2 cup | Essential for creating the right consistency and dissolving the dry mixes. |
| Whole pepperoncini peppers | 8 | Mildly tangy, adds just the right kick to balance the richness of the sauce. |
| Pepperoncini juice | 1/4 cup | Adds a tangy boost to the sauce, enhancing the dish’s overall flavor. |
| Unsalted butter (sliced) | 1/2 cup | Adds creaminess and helps meld all the flavors together. |
| Fresh parsley (optional garnish) | To taste | Adds a pop of color and a hint of freshness. |
| Shredded mozzarella cheese (optional garnish) | To taste | For an extra creamy, cheesy touch. |
