Sweet Corn and Potato Gratin is the epitome of comfort food with a touch of summer flair. It reminds me of childhood weekends spent in my grandmother’s kitchen, where we would prepare hearty meals that brought the whole family together. This dish is perfect for those nights when you want something warm and comforting but also full of the season’s best produce. The combination of creamy potatoes and sweet corn is just irresistible, and the best part is it’s pretty simple to throw together, even after a long day at work.
This gratin pairs beautifully with a simple side salad tossed with a light vinaigrette to balance out the richness. For protein, a grilled chicken breast or a piece of baked salmon works wonderfully. If you’re hosting a gathering, serve this as a side dish at a barbecue or potluck — it’s sure to be a crowd-pleaser!
Sweet Corn and Potato Gratin
Servings: 6
Ingredients
4 large russet potatoes, peeled and thinly sliced
2 cups fresh or frozen sweet corn kernels
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
2 cups fresh or frozen sweet corn kernels
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
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