Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease or line individual ramekins or muffin tins.
- Prepare the Batter:
- In a mixing bowl, beat the eggs with sugar and a pinch of salt using a hand mixer until pale and creamy.
- Pour in the kefir (or buttermilk) and melted butter, and mix until well combined.
- Add Dry Ingredients:
- Sift the flour and baking powder into the bowl with the wet ingredients.
- Mix gently until you get a smooth and thick batter.
- Fill the Cups:
- Spoon the batter into the prepared cups, filling them halfway.
- Add Apples:
- Distribute the chopped apples evenly over the batter in each cup.
- Bake:
- Place the filled cups in the preheated oven.
- Bake at 180°C (350°F) for 35-40 minutes, or until the pies are golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Remove the pies from the oven and let them cool slightly in the ramekins or muffin tins.
- Once cooled, carefully remove them from the molds.
- Dust the tops of the pies with powdered sugar before serving.
These individual apple pies are perfect for serving warm as a delicious dessert or snack. They are quick to prepare and bake, making them ideal for unexpected guests or whenever you’re craving a homemade treat. Enjoy the deliciousness of freshly baked apple pie in portion-sized forms!
