A friend from a restaurant revealed a recipe for juicy cutlets: minced meat needs to be marinated
It is important to remember that you should not add salt yet, as it draws out moisture and can make the cutlets dry.
As a marinade, very cold carbonated mineral water is poured into the minced meat in an amount of 100-150 ml per kilogram of minced meat.
After adding water, mix the minced meat thoroughly and beat it on the table, transferring it to a bag to improve the texture.
Next, the minced meat is marinated in the refrigerator for 3-5 hours.
The final stage is adding finely chopped onion and salt to the minced meat before frying.
The cutlets are fried in a frying pan in a small amount of oil until golden brown on both sides; you can apply breading if desired.
The result is extremely tasty, juicy cutlets that everyone will love.
