Instructions:
1. Prepare for Frying:
- Place cooling racks over baking sheets lined with wax paper and set them aside.
2. Make the Fritter Batter:
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Create a well in the center, and add milk, eggs, and applesauce. Stir gently until just combined.
- Fold in the diced apples.
3. Heat the Oil:
- Heat 1 1/2 – 2 inches of canola oil in a heavy cast iron skillet, Dutch oven, or deep fryer to 375°F (190°C).
4. Fry the Fritters:
- Drop about 1/4 cup of batter per fritter into the hot oil, spreading it out slightly as you drop it in.
- Fry each fritter for about 2 minutes per side until golden brown.
- Remove the fritters and drain them on paper towels.
5. Make the Glaze:
- In a large bowl, whisk together confectioners’ sugar, milk, and vanilla until smooth.
6. Glaze the Fritters:
- Dunk each fritter into the glaze, turning it over to coat both sides.
- Place the fritters on the wire racks to air dry and let the glaze drip off.
Tips for Perfect Apple Fritters:
- Oil Temperature: Make sure the oil is at 375°F before frying to avoid greasy fritters.
- Apple Variety: Granny Smith or Honey Crisp apples work best for a balance of sweetness and tartness.
- Glaze: If the glaze is too thick, add a bit more milk to reach the desired consistency.
Enjoy!
These warm, fluffy fritters with a sweet glaze are sure to be a hit! Whether as a breakfast treat or a snack, they’re perfect for sharing with family and friends.
