Directions:
- Preheat the Oven
Set your oven to a cozy 400°F (200°C). The warmth will soon fill your kitchen as these potatoes bake. - Prepare the Potatoes
Cut each potato in half, and then make several parallel cuts into each potato, spaced about 1/8 to 1/4 inch apart. Be careful not to cut all the way through—leave the base of the potato intact so the slices stay connected, like the pages of a well-loved book. - Place on a Baking Sheet
Arrange the scored potatoes on a baking sheet lined with parchment paper. This makes for an easy cleanup, so you can spend more time enjoying the company at your dinner table. - Whisk the Seasoning
In a small bowl, whisk together the olive oil, salt, pepper, and rosemary. Gently fan out the slices of each potato and brush the herbed oil between the slats, making sure every part of the potato gets a little love. - Bake
Slide the baking sheet into the oven and bake for 50-60 minutes, or until the edges of the potatoes are crisp and golden, and the centers are soft as a feather pillow. - Rest and Serve
Once the potatoes are done, let them rest for a few minutes before serving. It’s a good time to share a laugh or a little story around the table.
Variations & Tips
- Herb Variations: If rosemary isn’t your thing, try thyme for a more delicate herbal flavor, or even a pinch of red pepper flakes if you’re looking for a touch of heat.
- Cheese Lover’s Twist: About 5 minutes before the potatoes are done, sprinkle a handful of grated cheese—cheddar, Parmesan, or even a mix of your favorites—over the top. Let it melt into the crevices for an indulgent, cheesy finish.
- Extra Crispy: If you like your potatoes extra crispy, brush on a little more olive oil halfway through baking to keep them golden and delicious.
- Even Cooking: For the best results, try to use potatoes that are a similar size so they cook evenly. If you have a smaller potato, adjust the cooking time slightly.
Serving Suggestions:
- Pair these potatoes with green beans cooked in butter and a sprinkle of salt for a simple, vibrant side.
- Sweet glazed carrots with a hint of honey make for the perfect colorful complement.
- A slice of homemade bread is essential for mopping up any bits of olive oil and rosemary from your plate—pure comfort food.
A Heartfelt Tradition
These Sheet Pan Scored Potatoes are more than just a meal; they’re a tradition of warmth and simplicity, a dish that nourishes both body and soul. Whether served on a cold winter’s evening or at a family gathering, this recipe is a reminder that sometimes, the best things in life are the simplest ones.
Enjoy this rustic, heartwarming dish with those you love—and make it your own with your favorite herbs or toppings.
