6 chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon
dried thyme 1 teaspoon dried oregano Salt and pepper to taste Instructions: Preheat air fryer: Preheat the air fryer to 190°C (380°F) for approximately 3-5 minutes. Prepare the chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve the crunchiness. Season the chicken: In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and pepper. Rub this seasoning
mixture all over the chicken thighs, making sure they are evenly coated. Arrange in air fryer basket: Place seasoned chicken thighs in air fryer basket in a single layer. Make sure they are not overcrowded, as this may prevent even cooking. Air frying: Cook the chicken thighs in the air fryer preheated to 190°C (380°F) for approximately 25-30 minutes, turning them halfway through the cooking time. Cooking time may vary depending on the size of the thighs and the fryer model. Make sure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption. Serve: Once the chicken thighs are cooked and crispy on the outside, remove them from the fryer and let them rest for a few minutes before serving. Enjoy your delicious air fryer chicken thighs with your favorite side dishes!
