Instructions:
- Prepare the Butter:
- In a bowl, mix the softened butter with a pinch of salt until s
- Make the Dough:
- In a large mixing bowl, combine the flour and cold water. Mix initially with a whisk or fork to incorporate t
- Once partially combined, knead the dough with your hands until it forms a homogeneous mass. It should be smooth and
- Cover the dough with plastic wrap and let i
- Prepare the Puff Pastry Layers:
- After resting, knead the dough again for a few minutes
- Divide the dough into four equal parts.
- Similarly, divide the softened butter into f
- Forming the Layers:
- Take one portion of dough and roll it out into a rectangle about 40×12 cm on a lightly floured surface.
- Place one portion of the softened butter on the roll
- Roll up the dough tightly like a Swiss roll, ensuring the butter is well encased. Repeat this process wit
- Let the rolled-up dough strips rest for about 10 minutes.
- Creating Layers:
- Take one rolled-up strip and roll it out again into a rectangle about 35×10 cm.
- Fold the rectangle into four layers (like folding a letter): bring the bottom edge up to the middle
- Repeat this process with the remaining rolled-up strips of dough.
- Cover each folded dough strip with plastic wrap and let them rest for at least 15-20 minutes in the refrigerator before using. This allows the gluten to relax an
- Using the Puff Pastry:
- The puff pastry is now ready to use for various sweets
- Roll it out to the desired thickness for your recipe and use it as a base for tarts, turnovers, puff pastry
Storage:
- You can store the prepared puff pastry in the refrigerator for up to 3 days, or freeze it for later use. If freezing, wrap it tightly in plastic wrap and store it in an airtight container.
Tips:
- Ensure the butter and dough are cold but pliable when rolling out to maintain distinct layers.
- Handle the
This homemade puff pastry technique provides a wonderfully flaky and versatile base for a wide range of delicious pastries, both sweet and savory. Enjoy
