Instructions:
1. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the White Chocolate:
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Alternatively, melt the chocolate using a double boiler.
3. Coat the Cashews:
- In a mixing bowl, toss the salted roasted cashews in the melted white chocolate until evenly coated.
- Drop spoonfuls of the cashew mixture onto the prepared baking sheet to form clusters.
4. Melt the Milk Chocolate:
- Melt the milk chocolate in a separate microwave-safe bowl or double boiler, stirring until smooth.
5. Create the Zebra Stripes:
- Drizzle the melted milk chocolate over the white chocolate-coated cashew clusters in a zigzag pattern to create the « zebra » stripes.
6. Cool and Set:
- Let the clusters cool and set at room temperature for about 1 hour or refrigerate for 20 minutes to speed up the process.
7. Serve and Enjoy:
- Once set, transfer the clusters to a serving platter or store in an airtight container.
- Enjoy your delicious Amish Zebra Cashew Clusters!
Tips:
- You can make these in advance and store them for up to a week in an airtight container.
- For extra flair, sprinkle with a pinch of sea salt on top before the milk chocolate sets!
