**Assembly and Baking:**
1. Preheat the oven to 180 degrees Celsius.
2. Remove the dough from the refrigerator and slightly flatten it with your hands. Spread it on top of the bananas, covering them completely.
3. Bake the pie for about 30 minutes, or until a wooden skewer inserted into the center comes out clean and dry.
4. Let the pie cool slightly in the pan, then carefully remove it from the sides of the pan and invert it onto a plate.
This pie is a stunning addition to any table, boasting incredible fragrance, softness, and beauty. It’s sure to be a highlight of any home dinner. Serve it slightly warm or completely cooled, and for an extra treat, pair it with some ice cream.
Give it a try—I’m certain it will win you over with its irresistible taste! Enjoy!
