Instructions:
- Prepare the Lemon Cream:
- In a saucepan, whisk together the egg, sugar, salt, and cornstarch
- Gradually whisk in the milk, lemon zest,
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens.
- Once thickened, remove from heat and stir in the butter until fully incorporated.
- Cover the surface of the cream with plastic wrap (to prevent a skin from forming) and let it cool while you prepare t
- Prepare the Pie Base:
- Preheat your oven to 180°C (350°F). Grease and flour a pie dish or line it with parchment pa
- In a mixing bowl, beat together the eggs and sugar until light
- Add the vanilla extract, sour cream, melted butter, and baking powder. Mix until well combined
- Gradually add the sifted flour, mixing until a smooth
- Assemble and Bake:
- Pour the prepared pie base batter into the greased pie dish, spreading it out evenly.
- Transfer the cooled lemon cream into a piping bag (or a plastic bag with a corner snipped of
- Pipe the lemon cream over the top of the pie batter
- If desired, sprinkle almond petals over the surface for decoration
- Bake:
- Place the pie in the preheated oven and bake at 180°C (350°F) for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes or
- Serve:
- Remove the pie from the oven and let it cool slightly in
- Before serving, dust the top with po
- Slice and enjoy the bright and fluffy pie with de
This aromatic lemon cream pie is sure to delight with its citrusy flavor and velvety texture. Perfect for any occasion, it’s a treat worth savoring!
