Apple Cheesecake Danish Bars Recipe

Instructions:

1. Prepare the Pastry:

  • In a mixing bowl, combine flour, butter, sugar, and salt. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Gradually add the ice water until the dough just comes together.
  • Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for 30 minutes.

2. Prepare the Cheesecake Layer:

  • In a bowl, beat the softened cream cheese until smooth.
  • Add the sugar, egg, and vanilla extract. Continue beating until the mixture is creamy and well combined.

3. Prepare the Apple Filling:

  • In a saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and water.
  • Cook over medium heat, stirring occasionally, until the apples are soft and the mixture thickens (about 8-10 minutes). Remove from heat and let cool.

4. Assemble the Bars:

  • Preheat your oven to 350°F (175°C).
  • Grease and line a 9×9-inch baking pan with parchment paper for easy removal.
  • Roll out the chilled pastry dough into a rectangle slightly larger than the pan. Place it in the baking pan, pressing it down evenly.

5. Layer the Ingredients:

  • Spread the cheesecake layer evenly over the pastry.
  • Spoon the cooled apple filling on top of the cheesecake layer.

6. Add the Streusel Topping:

  • In a small bowl, combine the flour, sugar, and cold butter. Use a fork or pastry cutter to crumble the mixture until it forms small, pea-sized pieces.
  • Evenly sprinkle the streusel topping over the apple layer.

7. Bake:

  • Bake the bars for 45-50 minutes, or until the topping is golden brown and the center is set. The cheesecake layer should be firm, and the apples should be bubbly.

8. Cool and Serve:

  • Let the bars cool in the pan. Once cooled, refrigerate for at least 1-2 hours (preferably overnight) to allow the bars to fully set.
  • Once chilled, cut into squares or bars and enjoy!

These Apple Cheesecake Danish Bars are perfect for a cozy breakfast, a sweet afternoon treat, or even a festive dessert for gatherings. Enjoy the combination of textures and flavors in every bite! 🍏🍰

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