INGREDIENTS
For the Cake:
1 ½ cups vegetable oil
1 ½ cups granulated sugar
½ cup brown sugar
3 eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
3 Granny Smith apples, peeled, cored and diced
1 cup pecans or walnuts, toasted and coarsely chopped
For the Caramel Sauce:
1 cup light brown sugar
6 tablespoons unsalted butter
¼ cup heavy cream
½ teaspoon vanilla extract
Pinch of salt
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