My husband and I have a friend who lives in the Krasnodar region. He is a rather large and colorful man. When he comes to visit us, the first thing he asks is the same question: “Svetka, have you cooked your hooves for my arrival?” Immediately, we all feel better.
Our friend has problem joints, just like me. And after visiting the sanatorium, I learned that pig feet contain a lot of collagen. Since then, I regularly prepare them using the same recipe.
Today our friend was coming to visit, so I went to the nearest market and bought four pig feet. By the way, I was pleased with the price.
Pork legs according to this recipe are incredibly tasty. The taste of the dish is pronounced and rich. It is very important to thoroughly clean the feet before cooking. The legs I bought today were clean, but I still lightly scorched them with gas, thoroughly cleaned and washed them.
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