We learned how to fry white cabbage in batter: it tastes better than cauliflower. No one understands what it is, but everyone is asking for more
I experimented with a new way to cook cabbage: tender cabbage encased in a crispy, golden-brown batter. This dish deviates from ordinary cabbage pancakes; instead of dough, a delicate batter is used, resulting in aromatic and flavorful cabbage bites. Preparing the Cabbage: The cabbage shouldn’t be raw, so it needs to be blanched until moderately … Lire plus