Roasted Mushrooms Stuffed with Feta, Spinach and Bacon are a divine appetizer. Just divine!
If you like to have a hot, bite-sized appetizer for happy hour or late-afternoon munching, roasted mushrooms are the way to go. They’re fairly light, and supremely satisfying. Mushrooms take on an earthy, meaty texture when cooked. They’re filling, but they have very few calories. And the filling cooked along with them makes them irresistible!
Ingredients
10 slices bacon
1 cup finely chopped onion
10 ounces chopped frozen spinach (thawed and squeezed dry)
4 ounces crumbled feta cheese (about 3/4 cup)
4 ounces cream cheese, at room temperature
1/4 teaspoon crushed red pepper
2¾ pounds (about 48) button mushrooms (1½-inches in diameter, cleaned and stemmed)
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