Hello everyone! Today, I’m delighted to share with you a recipe for delicious apple pies made from yeast dough. These pies can be filled with any fruit, but I’ve chosen apples for this recipe.
RECIPE:
Let’s start with the filling. Peel, core, and chop some firm apples into small pieces.
In a pan, combine the chopped apples with two tablespoons of sugar and a splash of lemon juice for flavor. Simmer the mixture until the apples are soft. Once cooked, transfer the filling to a separate bowl to cool while we
If your apples are already soft, there’s no need to stew them.
In a mixing bowl, for 160 ml of warm milk (around 35 degrees Celsius), and add 80 g of sugar along with 4 g of dry yeast or 12 g of fresh yeast. Mix well, cover the bowl, and let the yeast activate for 1
After the yeast is activated, add an egg, 60 g of melted butter, vanilla sugar, and salt to the bowl. Mix everything thoroughly, then gradually add the whipped flour. You’ll need approximately 400-420 g of flour.
You can knead the dough by hand or use a mixer. Once the dough forms into a lump, knead it for another 5 minutes until it becomes soft, elastic, and no longer sticks to your h
Grease a bowl with vegetable oil, place the dough inside, cover it, and let it rise in a warm place. I prefer using an electric oven set at 40 degrees Celsius for this
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