Preheat Your Oven:
Preheat your oven to 200°C (400°F). This temperature ensures the fries achieve a golden, crispy exterior while remaining soft inside.
Slice the Potatoes:
Peel the potatoes and slice them into thin strips, about 1 cm (0.4 inches) thick. Try to maintain uniformity in size for even cooking; this prevents some fries from burning while others remain undercooked.
Season the Potatoes:
Place the potato slices in a large bowl. Add a tablespoon of mayonnaise, which helps the Parmesan cheese adhere to the fries while contributing flavor without excessive oil. Season with salt and black pepper to taste, tossing the fries to ensure they are evenly coated.
Add Parmesan Cheese:
After seasoning, sprinkle the grated Parmesan over the fries. Toss them again to ensure that the cheese is evenly distributed, coating each fry. The Parmesan will bake into a deliciously crunchy coating that enhances both flavor and texture.
Arrange the Fries on a Baking Tray:
Line a baking tray with parchment paper or lightly grease it to prevent sticking. Arrange the potato slices in a single layer, ensuring they do not overlap. Overcrowding the tray can lead to uneven cooking, as the fries need space for hot air to circulate.
Bake the Fries:
Place the baking tray in the oven and bake for 20-25 minutes, or until the fries are golden brown and crispy. About halfway through the cooking time, flip the fries to ensure even browning on both sides.
Serve Hot:
Once the fries are crispy and golden, remove them from the oven and let them cool for a couple of minutes. Serve immediately while they’re still hot for the best texture and flavor.
Enjoy your delicious Baked Parmesan Potato Fries! Let me know if you need any more adjustments!
