A delicious and easy old-fashioned bread pudding made with simple ingredients and drizzled with a five-ingredient luscious vanilla sauce.
Ingredients
Bread Pudding
8-9 cups Day old Challah or Brioche Bread cut into 1-inch cubes
5 tablespoons butter melted and slightly cooled
5 large eggs room temperature
2 ½ cups milk room temperature preferably whole milk
1 cup granulated sugar
1 ½ teaspoon ground cinnamon
¼ teaspoon nutmeg
1 ½ teaspoons vanilla extract
⅔ cup raisins optional
Vanilla Sauce
½ cup butter
½ cup granulated sugar
½ cup brown sugar
½ cup heavy whipping cream
2 teaspoons vanilla extract
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